Buckwheat Chocolate Chip Cookies – My Family Au Pair - Au Pair Agentur Deutschland
Chocolate Chip Cookies

Buckwheat Chocolate Chip Cookies

Chocolate Chip cookies are the loveliest of unhealthy snacks (in my humble opinion). They are incredibly easy to make and, when it’s raining, a great way to keep children entertained.

Ingredients

  • 140 grams of Butter
  • 190 grams of brown sugar
  • 1 egg
  • 1 package of vanilla sugar
  • 125 grams of flour
  • 40 grams of buckwheat flour
  • ¼ teaspoon backing powder
  • 150 grams of chocolate chips

Preparation

  • Heat the oven to 180°C.
  • Melt the putter in a pan and then let it cool for about 5 minutes.
  • Mix sugar and butter Zucker mit a mixer for about 5 minutes.
  • Mix in the egg and vanilla sugar.
  • Add the flour, buckwheat flour and baking powder and mix into into the dough with a fork.
  • Add in the chocolate chips and gently mix everything again.
  • Line a baking tray with parchment paper.
  • Make small heaps of the cookie dough on the parchment paper, leaving a lot of space between the heaps as the cookies become very thin and big.
  • Bake the cookies for about 15 minutes, until the edges of the cookies become light brown.
  • Let the cookies cool on the baking tray for about 2 minutes and then place them on a cooling rack or cutting board to cool. Do not stack the cookies until they are completely cooled as they will stick together!